LEVEL 3 RESTRICTION MENU

Level 3 Takeaway Menu Week 2 – avail 8:30 to 3

Savoury Scones $5
Sweet Muffins $5

Slices – “ask” or check out the cabinet in the window $5.20

Breakfast Burger – Bacon, Egg, Caramelized Onion + Hollandaise $10
- Add Spinach $2 Add Hash Brown $2

Breakfast Wrap - Vegetarian $15 - Add Bacon $4

Bacon Butty - Served on Fresh Buttered White Bread $8

Bagel – Salmon, Cream Cheese and Red Onion or Bacon, Avocado and Tomato $12.50

House made Giant Sausage Roll - $6.90

Bacon & Egg Pie - $8.20

Vege Frittata - $5.90

Toasted Sandwich - $7.90

Works Wedges - $16

Fries - $5 / Wedges - $8

Chicken Taco’s - $16.50

Beef Burger – Beef, Bacon, Cheese, Tomato, Caramelized Onion,
Lettuce + Aioli served with Fries - $18

Vege Burger - Quinoa and Feta Pattie, Haloumi, lettuce,
Tomato + Red Onion served with Fries - $17

Soup of the Day - $14

Chicken Caesar Salad - $18

DRINKS - COKE FRIDGE $4.50
KIDS KERI drink $3.50
FRUIT SMOOTHIES - Berry OR Tropical $8.00
ICED DRINKS Ice Choc, $7.00 Ice Coffee, Ice Mocha $7.50
MILKSHAKES – Choc, Vanilla, Caramel, Strawberry, banana, Lime $7.00

- Dinner -
We strongly encourage pre orders of all meals
(Available to pick up from 2pm – 4pm)

Heat and Eat


Fish Pie (land & sea special) $18

Fish and shrimps in lemon bechamel topped with mash and cheese

BBQ pulled pork Bao Buns (2) with apple slaw $16.50

Pork & Ginger Meatballs with bok choy and steamed rice $18.50

Paella with chicken, chorizo, fish & prawns $22.50

Beef and spinach lasagne $17.50

Moroccan lamb with sultana and herb couscous, house made apricot chutney $21.50

Butter chicken curry, rice, house made flatbread, chutney and minted yoghurt $19.50

Desserts $10
Cheesecake – Chef’s choice
Apple and sultana strudel w custard

Weekend Themed Dinners –
OPEN for takeaway meals from 5pm – 7:30pm
Friday & Saturday evening
“Family” Friday



Fish and chips – freshly caught fish, beer batter fries
with aioli, tomato sauce, salad and lemon $20/kids F n C $12

Beef or chicken burger –Bacon, Cheese, Tomato, Caramelized Onion,
Lettuce + Aioli served with Fries - $18

Kids burger (beef or chicken) cheese, lettuce, tomato sauce with fries $12

Vege Burger - Quinoa and Feta Pattie, Haloumi, lettuce,
Tomato + Red Onion served with Fries - $17

Taco’s– fish, crispy chicken or beef - $16.50

Pork Spareribs and fries $20.50

Works wedges – cheese and bacon with sour cream $16

“sanity savers” Saturday

Roast vegetable salad w seeds, nuts, cherry tomatoes
& spinach with a balsamic dressing $18

Catch of the Day $28 (Details will be posted on Friday)

Marinated Chicken Kebab served on apricot tumeric rice $18.50

Fish and chips – freshly caught fish, beer batter fries
with aioli, tomato sauce, salad and lemon $20/kids F n C $12

Pork Spareribs and fries $21.50

Nacho’s Beef or Vegetarian -$16.50

Sunday – Roast Night (Pick up from 2 – 4)

Roast Beef, roast vegetables, greens and Yorkshire pudding and gravy -$20

Fettucine Cabanara – bacon, cheese, creamy mushroom $17.50

Butter chicken curry, rice, house made flatbread, chutney and minted yoghurt $19.50